• DEINspeisesalon … est. 2008 – and still hungry! From day one, your wishes have been our inspiration. Determined to be the best, not the biggest. We network every day anew, in all areas of our work – with staff, clients, service providers and suppliers. We go the extra mile in all these dialogues, working together on our common goals. We’re always happy to tell you more about ourselves… who we are and what we do.

    EAT. LOVE.
    BE HAPPY.

OUR TRANSFORMATION

PERSPECTIVES 2023

"There’s that one word that everything hinges on: products, marketing, slogans! We all know we can’t work without it these days; but what exactly it means tends to remain pretty vague. Between elitist lifestyle, the attempt to compensate for our own environmental balance by planting trees on the other side of the world and wanting to save the planet, the decision to buy ourselves free from responsibility and a whole pile of certificates, I – as an individual and as the head of a business – am pretty sceptical in most cases … and above all I face many, many questions and decisions. How do I do it, what do I have to change, and does it make a difference? Can we change anything?"
- Jutta Landkotsch | Excerpt from the editorial PERSPECTIVES 2023

This magazine will be about the different perspectives that make up our daily work at DEINspeisesalon – what’s important to us, what motivates us, what we’re already doing and what we want to change.

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MEET THE TEAM

WE LOVE & LIVE
WHAT WE DO

The DEINspeisesalon mission: we take catering to a new level – towards the restaurant experience and away from anonymous mass production. One of the absolutely essential ingredients? Our amazing team – people who perfectly complement and empower each other, pursuing the same goal: to create unforgettable food and events for you.

GET TO KNOW US
SOCIAL COMMITMENT

DOING THINGS DIFFERENTLY
– OR DOING DIFFERENT THINGS

When things got incredibly tough for us and our industry in the spring of 2020, we very quickly recognised there would be great demand for providing certain groups of people with meals on a regional basis, even beyond the pandemic. Based on this enormously heightened awareness, we made the decision to found our own non-profit company by the name of fairshare.

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  • RETHINKING CATERING

    COMMITMENT

    At DEINspeisesalon, we take responsibility on the catering side for making your event as sustainable as possible, and we believe we can be part of a major change in food and nutrition. Our guiding principle: the journey is the destination... many small steps make big plans. We invite to you accompany us on this journey.

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OUR MAGAZINE

GRUSS AUS DER KÜCHE #04

Sharing happy moments. Celebrating corporate occasions, weddings or birthdays in our gorgeous location. Talking about really good food. Enjoyment without regret, with responsibility. That’s what it’s all about. Our magazine GRUSS AUS DER KÜCHE #04 is here. Digital at the touch of a button – and as a print version, which we’re happy to send by post on request.

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DIALOGUE

ANY QUESTIONS
OR SUGGESTIONS?

Then go ahead and contact us by email. We always enjoy a good dialogue, and are happy to answer all your questions.

CONTACT