We’re looking for a motivated and interested full-time team member who relishes new projects. We offer you space to contribute your own ideas and shape our processes. We all work as equals, true to the slogan “No sooner said than done!”
YOUR TASKS
- Independent management of a station and a team
- Varied deployments on stations in cold and hot cuisine
- Substituting for the chef de cuisine
- Quality assurance and control
- Observing HACCP guidelines
YOUR SKILLS
- Experience in à la carte or banquet dining
- Independent working skills
- Good German and/or English language skills
WHAT WE OFFER
- Production with fresh and regional ingredients
- Plannable working hours and regular weekends off
- Highly motivated team and strong learning curve
- Staff clothing provided
- Delicious staff meals
- Regular staff events
If you’d like to be part of DEINspeisesalon, feel free to send an application, including your salary expectations and an earliest possible starting date, to Karin Sacher | ks@dein-speisesalon.de.
Apply nowABOUT US
MEET THE TEAM
Behind every single DEINspeisesalon event is a whole team of extraordinarily talented people, who are of course total foodies. That’s exactly what connects us…
Our Team