MUSIC WAS
MY FIRST LOVE
On tour, catering is everyone’s home from home… It’s where to get the day’s first coffee after falling out of the tour bus, it’s where friends come to visit, where to have a chat, vent frustrations and take a deep breath before the show goes on. Everyone comes together to eat… and the best way to musicians’ hearts is through their stomachs. We have the best job in the world: food, music, making people happy.
FUELLING SANTANA AROUND EUROPE
OK, we have to admit: when you’re booked to tour with a star like Carlos Santana and his band, it makes you feel pretty proud. And when you get a signed guitar as a thank-you for your cooking skills, you must have done a few things right – and made a few delicious dishes! We’ve toured Europe several times together over the past few years, with plenty of fresh ideas and extras to make life on the road more fun.
7 WEEKS
21 TOWNS
25 SHOWS
An interview with our sous-chef Rock‘n‘Roll Andy on Herbert Grönemeyer and his band’s 2019 TUMULT TOUR. Find out how a typical day on tour rolls out, and what highlight always has to be at hand before the DEINspeisesalon crew board the Nightliner.
WHAT HAPPENS BACKSTAGE, STAYS BACKSTAGE...
...that’s an unwritten rule for us. But once the artists and their family and friends have left the catering area, we do like to snap the odd shot for our memoirs.
LET'S ROCK
Feel free to send us your initial ideas and the basics for your event. We look forward to launching the first planning stage by your side.
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