GRUSS AUS DER KÜCHE #05
Our new magazine is here. Hot off the press and we couldn't be happier to finally share it with you.
The magazine reflects our vision of culinary art. Creative, honest, and with a love of detail. We convey our deepest conviction that indulgence, responsibility, and business go hand in hand.
We take you on a journey through the exciting developments in our organic transformation, provide insights into our public welfare balance sheet, talk about our work with 1. FC Köln, and share stories from backstage catering. We'd also like to introduce you to a new project that is truly close to our hearts.
So, enjoy exploring!
PERSPECTIVES 2023
"There’s that one word that everything hinges on: products, marketing, slogans! We all know we can’t work without it these days; but what exactly it means tends to remain pretty vague. Between elitist lifestyle, the attempt to compensate for our own environmental balance by planting trees on the other side of the world and wanting to save the planet, the decision to buy ourselves free from responsibility and a whole pile of certificates, I – as an individual and as the head of a business – am pretty sceptical in most cases … and above all I face many, many questions and decisions. How do I do it, what do I have to change, and does it make a difference? Can we change anything?"
- Jutta Landkotsch | Excerpt from the editorial PERSPECTIVES 2023
This magazine will be about the different perspectives that make up our daily work at DEINspeisesalon – what’s important to us, what motivates us, what we’re already doing and what we want to change.
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WE LOVE & LIVE
WHAT WE DO
The DEINspeisesalon mission: we take catering to a new level – towards the restaurant experience and away from anonymous mass production. One of the absolutely essential ingredients? Our amazing team – people who perfectly complement and empower each other, pursuing the same goal: to create unforgettable food and events for you.
DOING THINGS DIFFERENTLY
– OR DOING DIFFERENT THINGS
When things got incredibly tough for us and our industry in the spring of 2020, we very quickly recognised there would be great demand for providing certain groups of people with meals on a regional basis, even beyond the pandemic. Based on this enormously heightened awareness, we made the decision to found our own non-profit company by the name of fairshare.
FIND OUT MORE
ANY QUESTIONS
OR SUGGESTIONS?
Then go ahead and contact us by email. We always enjoy a good dialogue, and are happy to answer all your questions.
CONTACT
